Restaurant org chart

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What a restaurant org chart is

“The kitchen brigade (brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.”
From Wikipedia — Kitchen brigade — CC BY-SA 4.0

Types of org chart

Org chart

Types of structure

For an organisation

When to use a restaurant org chart

  • A restaurant

    Shows who does what in a restaurant, from the kitchen brigade to the people who look after the guests.

  • With a team

    The head chef's kitchen and the front-of-house team side by side, each with its own leader.

  • Who's who

    A new waiter or cook can see who to ask, like the sous chef for the line cooks.

How to make a restaurant org chart

  1. 1The manager
  2. 2Kitchen and floor
  3. 3Every station
Make a restaurant org chart

Helpful resources

Trees & hierarchies

More trees & hierarchies

Questions

Who came up with the kitchen brigade?
The concept was developed by Auguste Escoffier (1846–1935).From Wikipedia — Kitchen brigade — CC BY-SA 4.0
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